The Crystal Serenity is a food extravaganza, a gastronomic sensation and proof that quantity can also be quality. The head chef is a gourmet genius and the waiters show a true interest in the guests offering a real personal touch.
There is no lack of inspiration and way too much variety to sample every mouth-watering dish and that is just in the main dining room.
Every night the head waiter cooked some new flambee desert specialty. Whether the night’s attire is casual or formal, the presentation is artful and the meal truly fine dining.
The specialty restaurants are separate and each distinctly different in ambiance and cuisine. The only similarity is quality. The sushi is fresh and creative, the pan-Asian food worth tasting and the Italian is innovative as well.
Feel free to sail if you are a vegan, a diabetic or if you adhere to a strict-no carb lifestyle as they have sugar-free this, no-carb that and vegan of both. But please don’t sit with me; though I could lose a few pounds, this is not the time or the place that I want to think about it.